Plan the Work, Work the Plan
Having a food truck business can be one of the most fun of all businesses in the world. Think about that! Feed hungry people a delicious, freshly cooked, delicious meal at a price you will pay on a local greasy spoon. But before entering this business, you must do the planning and thinking, to find out if you have what it takes to be successful. As with entering any business, there are many factors to consider. At the bottom of all these considerations is the question: "Are you ready to be your own boss?"
You must be aggressive, assertive and ready to work your plan diligently before you can hope to achieve success. There are more food trucks hitting the streets every day and it must be your mission to claim your place among them and finally rise above the competition.
First find out who and where the competition is? Make a list of all the dishes that you find there, and decide what you can serve that will be unique and well received in your market. Everything from your logo, truck design to your choice of cuisine - everything about your business must be unique. Of course you must be organized, health conscious, and environmentally friendly.
Look at a rather typical day, whether this scenario excites you or makes you half dead, dump truck hino can determine whether you are ready to become a owner / operator of a gourmet food truck.
5:00 am: Rise and shine. In a few hours the majority of the world will wake up and all will be hungry. You have to prepare to feed them.
5:30 am: Daily supplies at the grocery store for fresh ingredients (can be done the night before if you have a POS system).
6:00 am: Drive to the designated preparation kitchen, where you will meet your staff, and start preparing food for the truck. For example: slicing vegetables, measuring portion sizes, preparing your special sauce, etc.
8:30 a.m. to noon (or whenever you make $ goals): serve delicious food from your truck.
10:00: Clean up, and get ready for another buster day tomorrow.
You need food knowledge, creativity, media skills, and marketing skills, unless you go with one of the food truck franchise companies around. Do a search for 'food truck franchises'. Perseverance is the name of the game. You have to be sharp when doing research to start your own food truck business because there are many regulations relating to different food trucks based on each city. Check with your local authority's highway department for specific regulations.
The truck is mechanical so you have to queue up loyal and responsive repairmen. Very important. As for the equipment that came with your truck, it is not a good idea to buy used, you will never know how the previous owner took care of it. When new, this equipment is protected by the manufacturer's warranty. When you have bought used, refrigerators, stoves and ovens will need maintenance.
As for bookkeeping, hiring an accountant to handle your business might be a bit excessive, so consider someone who knows QuickBooks or other bookkeeping software programs. An attorney may be needed to get a permit and a parking permit, but here again, they may be the service out there that can help with this, at the cost of a faction from a lawyer. Once again, do a search on Google.
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